Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free,
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys blt english muffins, gluten, dairy, egg & soy-free. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys blt english muffins, gluten, dairy, egg & soy-free using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- {Make ready 4 of English muffins, see my profile for a gluten-free recipe.
- {Prepare 4 of shredded lettuce leaves.
- {Get 8 of lean bacon rashers.
- {Get 4 tsp of mayonnaise, see my profile for an egg-free recipe.
- {Prepare 2 of tomatoes, sliced.
Steps to make Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:
- Split and toast the muffins until golden and grill the bacon.
- Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.
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