Escargots et palmiers apéritifs au pesto rosso.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, escargots et palmiers apéritifs au pesto rosso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Escargots et palmiers apéritifs au pesto rosso is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Escargots et palmiers apéritifs au pesto rosso is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have escargots et palmiers apéritifs au pesto rosso using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Escargots et palmiers apéritifs au pesto rosso:
- {Take of rouleaux de pâte feuilletée rectangulaire.
- {Make ready of pots de pesto rosso.
- {Make ready of Graines sésame.
Steps to make Escargots et palmiers apéritifs au pesto rosso:
- Tartiner les pâtes feuilletées de pesto rosso..
- Rouler 2 des pâtes en forme de boudin pour faire les escargots. Et la dernière pâte en forme de palmiers..
- Réserver au Congélateur 30min. Préchauffer le four à 180°. Sortir les boudins du congélateur. Les couper en tronçons et disposer sur une plaque de papier sulfurisé. Parsemer le dessus de graines de sésame. Enfourner pour 18min..
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