Chicken, leek and mushroom pie. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.
Heat the remaining oil in the pan. Return the chicken and leek to the pan. Brown the chicken pieces a few at a time depending on the size of your pan.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken, leek and mushroom pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken, leek and mushroom pie is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chicken, leek and mushroom pie is something which I have loved my whole life.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, leek and mushroom pie:
- {Make ready 1 of onion finely chopped.
- {Take 2 cloves of garlic crushed.
- {Make ready 2 of large chicken breasts cut into chunks.
- {Make ready 1 of leek sliced.
- {Make ready 250 g of mushrooms quartered.
- {Prepare 1 tbsp of fresh thyme.
- {Take 2 of bay leaves.
- {Get 3 tbsp of creme fraiche.
- {Make ready 2 tsp of Dijon mustard.
- {Take 170 ml of stock (veg or chicken).
- {Take 1 tsp of cornflour.
- {Prepare 1 tbsp of flat leaf parsley chopped.
- {Prepare 1 of roll puff pastry.
- {Get 1 of egg beaten.
- {Prepare of Salt and pepper.
When they're all done put them to one side. Add the rest of the oil to the pan. Add the onion and leek, cover then turn the heat down low. Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered.
Steps to make Chicken, leek and mushroom pie:
- Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften..
- Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes.
- Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish..
- Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade..
- Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden).
- After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy..
Thinly slice the leek and crush the garlic. In a non-stick pan over medium heat, melt the butter. As great as it is, wild-mushroom season depends heavily on the right weather. Thankfully, there is a great range of cultivated mushrooms year round, from the familiar to the more exotic. Chicken, leek and mushroom pie This is a fairly traditional pie, old-fashioned even, but delicious, creamy and rich, and perfect with simply dressed salad greens.
So that is going to wrap it up with this exceptional food chicken, leek and mushroom pie recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
