Sea Bass Ceviche.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sea bass ceviche. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sea Bass Ceviche is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Sea Bass Ceviche is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sea bass ceviche using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Bass Ceviche:
- {Get 1 lb of Sea bass filets.
- {Take 1/2 cup of Lime juice.
- {Get 1 cup of Lemon juice.
- {Prepare 1 cup of Red onion.
- {Prepare 1 cup of Red bell pepper.
- {Take 1/4 cup of Parsley.
- {Make ready 1 cup of Olive oil.
- {Take 1 tsp of Sea salt.
- {Make ready 1/4 tsp of Ground pepper.
- {Get 1 of Fresh chili pepper.
Steps to make Sea Bass Ceviche:
- Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour..
- Add chopped onions, peppers, & parsley. Mix well..
- Cover & refrigerate 2 hours..
- Add olive oil, salt & pepper..
- Serve on tostadas with fresh avocados..
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