Cheese Stuffed Zucchini in Tomato Broth, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese stuffed zucchini in tomato broth. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cheese Stuffed Zucchini in Tomato Broth is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Cheese Stuffed Zucchini in Tomato Broth is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:
- Prepare 2 of small zucchini or squash.
- Prepare 1 Block of White Cheese (Mozzarella, Queso Fresco, Parmesan).
- Prepare 4 of Eggs, Separated.
- Prepare 1 (15 oz) of Can Tomato Sauce.
- Get 1/2 of Onion.
- Get 4 Cloves of Garlic.
- Make ready 1 Box of Chicken Broth.
- Prepare of Optional Chicken Boullion.
- Get of Oil for frying.
- Prepare 1 cup of flour.
Instructions to make Cheese Stuffed Zucchini in Tomato Broth:
- Wash and slice zucchinis into 1cm slices.
- Slice cheese to same size as zucchini and layer into sandwiches.
- Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.
- In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.
- Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.
- Set fried zucchini on paper towels while you make the sauce.
- In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.
- Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.
- Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.
- Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.
- Serve with rice or beans or just by themselves.
So that's going to wrap this up for this exceptional food cheese stuffed zucchini in tomato broth recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
