Creamy Tomato Soup, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, creamy tomato soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy Tomato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Creamy Tomato Soup is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tomato Soup:
- Make ready 4 Tbsp of Olive Oil Divided.
- Take 1 Can (32 oz.) of Whole San Marzano Tomatoes.
- Prepare 6-8 of (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas).
- Take 1 of Large Onion Divided.
- Prepare 4-6 Cloves of Garlic Divided.
- Prepare 1 1/2 Cups of Chicken Broth.
- Prepare 1/2 Cup of Heavy Whipping Cream.
- Prepare 1/2 Cup of Fresh Basil Leaves (or 1-2 tsp Dried).
- Make ready 1 tsp of Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet).
- Take 1/2 tsp of Dried Thyme Leaves.
- Take 1/4 tsp of Red Pepper Flakes.
- Get 1 Tbsp of Balsamic Vinegar.
- Take of Salt (To Taste).
- Get of Black Pepper (To Taste).
- Get 2 Tbsp of Butter (Optional) (For Flavor, Richness, Creaminess).
- Take 1/2-1 Cup of Freshly Grated Parmesan (Optional).
- Prepare 2-3 tsp of Concentrated Tomato Paste (Optional).
Steps to make Creamy Tomato Soup:
- Preheat Oven to 425°.
- Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color..
- In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently..
- Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat..
- Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve..
So that is going to wrap this up with this exceptional food creamy tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
