Penne Chicken Gorgonzola, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, penne chicken gorgonzola. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Penne Chicken Gorgonzola is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Penne Chicken Gorgonzola is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Chicken Gorgonzola:
- Take 16 oz of penne pasta.
- Prepare 1.5 pounds of boneless skinless chick.
- Get 3 tablespoons of olive oil.
- Take 3 of large garlic clove minced.
- Prepare 1/4 cup of white wine.
- Get 1 cup of heavy whipping cream.
- Make ready 1/4 cup of chicken broth.
- Make ready 5 oz of Gorgonzola cheese, crumbled.
- Get 6 of fresh sage leaves.
- Make ready of Grated parmigiana cheese.
- Take 1 of large package of mushrooms.
- Take of 2 tablespoons butter.
- Prepare 1 tablespoon of fresh rosemary.
Steps to make Penne Chicken Gorgonzola:
- Cook pasta according to package directions.
- Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat..
- Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides.
- In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan..
- Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted..
- Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste..
So that's going to wrap it up for this exceptional food penne chicken gorgonzola recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
