Shrimp, Egg and Pea fried rice Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu. Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!
Seasoned with salt and white pepper, master chef John. For example, the egg white fried rice I tried in Hong Kong, only cooked with the egg white. So keep it open and choose a way that you like.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp, egg and pea fried rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Shrimp, Egg and Pea fried rice is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Shrimp, Egg and Pea fried rice is something which I've loved my entire life. They are nice and they look wonderful.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu. Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!
To begin with this recipe, we must prepare a few components. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, Egg and Pea fried rice:
- {Take of shrimps.
- {Take 1/2 lb of shrimp.
- {Prepare 1/2 tsp of cornstarch.
- {Get 1/4 tsp of salt.
- {Get 1 tsp of sesame oil (or oil of your choosing).
- {Take of ground black pepper.
- {Get of main.
- {Make ready 1 large of mild chili.
- {Take 1 tsp of garlic cloves.
- {Prepare 1 cup of frozen press.
- {Make ready 4 large of eggs (beaten).
- {Get 3/4 tsp of kosher salt (less of regular salt).
- {Make ready 2 cup of Just made, or cold left over rice.
- {Take of ground black pepper.
I also add some diced carrot, corn and green peas. They may not be the traditional ingredients for the authentic Chinese fry rice, but this combination drastically. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Instructions to make Shrimp, Egg and Pea fried rice:
- Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
- Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
- Mix your shrimps ingredients in a bowl..
- Mix well, cover, let sit out for 10 minutes..
- Slice pepper into strips and mince your garlic.
- Spray or oil a wok/stir-fry/skillet and set to high heat.
- Add your shrimp to hot pan in a single layer. Leave alone for a minute..
- Flip each shrimp over. Leave for another minute, or until cooked through.
- Remove to clean plate/bowl for now.
- Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
- Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
- Just before eggs are done, add frozen peas. Keep it all moving..
- At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
- Add rice (2 cups seems about right).
- Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
- Add your shrimp, pepper and garlic back in.
- Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
- Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).
I also added some chopped green onion and small, cooked shrimp. This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good Pour in beaten egg. Let it scramble a bit and break it into smaller pieces.
So that is going to wrap it up with this special food shrimp, egg and pea fried rice recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
