Sticky salmon. Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.
Sticky Salmon Marinating salmon in a sweet & sticky sauce will add bags of flavour. Serve on a bed of fluffy white rice with veggies. Cooking salmon with a sticky glaze is always a good idea.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sticky salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets.
Sticky salmon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sticky salmon is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sticky salmon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky salmon:
- {Prepare 4 of salmon fillets.
- {Get 1 of red pepper.
- {Make ready 1 of green pepper.
- {Take Spoonful of siracha sauce.
- {Get Spoonful of soy sauce.
- {Prepare Spoonful of fish sauce.
- {Take of Sesame seeds.
- {Prepare of Oil for pan frying.
- {Make ready of Spring onions for garnish.
Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. Salmon is hands down one of my favorite ways to put a quick dinner on the table, and this Sticky Asian Salmon dinner is no exception. It is flavorful and is simple to put together. Sticky soy and honey roasted salmon with greens recipe This easy, flavourful dish is perfect for a quick midweek dinner.
Steps to make Sticky salmon:
- Prepare the veg. Make the sauce by mixing the ingredients together. Marinate the fish but save a tiny bit for the veg.
- Heat oil in two pans. Throw in the peppers and sauce. Cook for 5 mins, leaving a bit of crunch to the veg.
- At the same time heat the pan for the fish nice and hot. Cook fish skin side down. Leave it to crisp up..
- When nice n crispy, flip over and cook on the other side for a few mins. Then flip back and add some sesame seeds. Serve on top of rice, garnished with spring onions.
If you're serving fewer people, make the full quantity and enjoy any leftovers for lunch the next day. Serve as it is for a carb-free dinner, or with rice or quick-cook noodles. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
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