Focaccia Bread. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.
Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient flatbread that is unexpectedly easy to make. Focaccia is our favorite yeast-bread to make at home. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, focaccia bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Focaccia Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Focaccia Bread is something which I have loved my entire life.
In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.
To get started with this particular recipe, we must prepare a few components. You can cook focaccia bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia Bread:
- {Make ready 1/2 Cup of Water.
- {Get 1 Tsp of Yeast.
- {Make ready 1 Tsp of Sugar.
- {Make ready 1/2 Tsp of Salt.
- {Prepare 1 1/2 Cups of All-purpose Flour.
- {Prepare 1 1/2 Tbsp of Oil.
Focaccia is easy to make even if you've never made bread before! Just press the dough into a pizza pan or baking sheet and let it rise once--no second rising and no loaves to form. Serve it with marina or roasted garlic and oil. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.
Steps to make Focaccia Bread:
- Mix together ½ Cup Water, 1 tsp Yeast and 1 tsp Sugar and set aside for 20 Minutes..
- Now add 1 ½ Cups of flour, ½ tsp salt and 1 ½ tbsp of oil to make a dough..
- Now set your dough on a baking pan as shown and leave until doubled in size..
- Now poke the dough as shown and apply a bit of melted butter on the dough..
- Bake in a preheated oven at 200°C for 30 minutes..
- Remove from oven, Serve and Enjoy..
Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking—it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. — Trisha Kruse, Eagle, Idaho Serve the sliced focaccia bread by dipping the bread in the olive oil and balsamic reduction mixture. How to use focaccia bread for a sandwich.
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