Fish with black fungus and soy bean sprouts, Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information.. this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States. I used sole fillet for this dish. With some green bell peppers, onions, and dried red chillies.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fish with black fungus and soy bean sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor. It is also the main ingredients for steamed spareribs with black bean Here is the detailed explanation on how to prepare steamed fish with black bean sauce. You may want to cross check some of the information..
To begin with this recipe, we have to first prepare a few ingredients. You can have fish with black fungus and soy bean sprouts using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish with black fungus and soy bean sprouts:
- Prepare 400 g of fish, 1 package soybean sprouts, 10g dry 1black fungus;1 tablespoon rice wine.
Sprouted soy beans at home is so easy and rewarding! Bean sprouts add a delicious crunch to soups and stir-fry meals. Soy beans do not sprout as reliably as some other beans. You can use any type of fish fillet with white meat for this recipe.
Instructions to make Fish with black fungus and soy bean sprouts:
- Cut fish into pieces. Wash soybean sprouts.
- Soak dry fungus to soft then wash. Put oil in the pot. While hot, put fish in to fry until brown. Put soybean sprouts in to fry for 3 minutes. Add rice wine, a teaspoon of salt and a teaspoon white pepper. Add 1 cups of water. Cook with the lid on until boiling..
I usually get whatever frozen fish fillet that is on sale from my local grocer. I do not recommend salmon or tuna for this recipe as both have empowering taste that can affect the overall flavor of the dish. Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Sometimes, kongnamul-bap (rice cooked with soybean sprouts) eaten with herbed soy sauce constitutes a rustic meal.
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