Mayogee麻油雞 (black sesame oil chicken), this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mayogee麻油雞 (black sesame oil chicken). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mayogee麻油雞 (black sesame oil chicken) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Mayogee麻油雞 (black sesame oil chicken) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mayogee麻油雞 (black sesame oil chicken) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mayogee麻油雞 (black sesame oil chicken):
- Get of to taste Ginger.
- Get 1 tbsp of black sesame oil.
- Take 7 of chicken drumsticks.
- Take 2 tbsp of rice wine.
- Make ready 1 liter of water.
Steps to make Mayogee麻油雞 (black sesame oil chicken):
- Put 1 table spoon sesame oil in the pot. While hot, put gingers into the pot. Fry until the gingers turn brown, put chicken into the pot..
- Fry the the chicken until it turns brown. Add 2 table spoon of rice wine and 1 liter of water(the amount depends on your choice).
- Cook at low heat until the chicken is done. (Chicken gets 74 C degree).
So that's going to wrap it up with this exceptional food mayogee麻油雞 (black sesame oil chicken) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
