Chicken Parmesan Stuffed Shells, this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Parmesan Stuffed Shells is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan Stuffed Shells is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Stuffed Shells:
- Make ready 1 box of jumbo pasta shells.
- Take 4 of frozen breaded chicken patties.
- Prepare 1 jar of spaghetti sauce.
- Make ready 15 oz. of ricotta cheese.
- Make ready 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
- Make ready 1 of egg.
- Take 1/2 cup of grated parmesan cheese.
- Make ready of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
- Get 2 cups of shredded mozzarella cheese.
Instructions to make Chicken Parmesan Stuffed Shells:
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
- Fill shells with spoonful of cheese mixture and place in dish..
- Press chicken pieces into shells..
- Top with remaining spaghetti sauce..
- Top with mozzarella cheese..
- Bake for 20 minutes or until hot and bubbly..
- Enjoy!.
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